Sunday Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.



Mains & Roasts

All roasts served with Yorkshire pudding, greens, roots, roast potatoes.


Roast Waveney Valley pork belly, Bramley apple sauce


Roast corn-fed chicken breast, pig in blanket


Roast 28 day dry aged sirloin, horseradish cream


Roast Blackface rump, mint sauce


Wild mushroom & goat's cheese Wellington, Yorkshire pudding, greens, roots, parsley velouté

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