Times

Sunday:
12:00-21:00

Bar snacks

£4

Warm sourdough, butter

£4.50

Gordal olives

Starters

£5

Sausage roll

HP sauce

£5

Scotch egg

mustard mayonnaise

£8.50

Chicken liver parfait

apricots, ginger, hazelnuts

£8.50

Black pepper baby squid, fried whitebait

Nicoise salad, lemon dressing

£6

Butternut squash, coconut & coriander soup (vg)

Sourdough

£7

Tallegio arancini

black garlic mayonnaise

To share

£16

Baked camembert

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

Mains

£16

Short rib & flank burger

smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin on fries

£16

Festive Burger

turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries

£16.50

Fish and chips

cider battered sole fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

£17.50

Pan fried sea bass fillet

new potatoes, chorizo, samphire, lemon dressing

£15.50

Vegan burger

cheese, tomato relish, turmeric bun, skin-on fries

Roasts

All served with roast potatoes, parsnip puree, hispi cabbage, maple roasted carrots, Yorkshire pudding & gravy

£18

Roast turkey

pigs in blankets, pork & sage stuffing, cranberry sauce

£16

Roast pork belly

Bramley apple sauce

£18

Roast beef

horseradish cream

£14

Vegan Wellington

beetroot

Sides

£5

Pigs in blankets, sage & onion stuffing

£4.50

Roast potatoes

£6

Cauliflower cheese

£4.50

Skin on Fries

£5

Triple cooked dripping chips

£5

Sweet potato fries

£5

Tenderstem broccoli, chilli, lemon

Dessert

£6.50

Sticky toffee pudding

butterscotch, maple pecans, clotted cream ice cream

£6.50

Dark chocolate brownie

salted molasses, coffee ice cream

Baked white chocolate & vanilla cheesecake

hazelnut crumble, spice poached pear

Bramley apple & granola crumble

custard

£2 per scoop

Selection of ice creams & sorbets

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