Sunday

Times

Sunday:
12:00-21:00

Starters

£8.50

Devilled whitebait & calamari

tartare sauce

£6

Tenderstem broccoli, pea & mint soup

poached egg, truffle oil

£8.50

Smoked chicken & ham terrine

tarragon mayonnaise, pickled mushrooms, toasted brioche

£9

Tempura soft shell crab

crushed avocado, cabbage, kimchi dressing

£8

Burrata, cherry tomato, basil

olive oil, salted cracker bread

£7

Mac 'n' cheese croquettes

red pepper & tomato ketchup

To share

£14

Baked camembert

chilli jam, toasted sesame seeds & sourdough

£18

English charcuterie

Dorset coppa, air-dried pork loin, chorizo, truffle infused lardo, pickles, salted cracker bread

Mains

£15

Turner & George beef burger

smoked Applewood cheese, tomato relish, skin on fries

£14.50

Vegan burger

cheese, tomato relish, turmeric bun, skin on fries

£15

Fish & chips

IPA battered haddock, thick cut chips, pea puree, tartare sauce

Chirashi bowl

Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing

£17

Pan fried sea bass fillet

new potatoes, chorizo, samphire, lemon dressing

Roasts

All served with roast potatoes, parsnip puree, hispi cabbage, maple roasted carrots, Yorkshire pudding & gravy

£16.50

Roast chicken

sage & onion stuffing, pigs in blankets, bread sauce

£17.50

Roast beef

horseradish cream

£16

Roast pork belly

Bramley apple sauce

£14

Vegan Wellington

beetroot

Sides

£4.50

Pigs in blankets, sage & onion stuffing

£4

Roast potatoes

£4

Cauliflower cheese

£4

Grilled hispi cabbage

£4

Skin on Fries or Thick cut chips

£5

Sweet potato fries

Dessert

£6.50

Sticky toffee pudding

vanilla ice cream

£6.50

Triple chocolate brownie

vanilla ice cream

£6.50

Strawberries & clotted cream parfait

vanilla shortbread

£6.50

Bramley apple & granola crumble

custard

£2 per scoop

Selection of ice creams & sorbets

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