Sunday
Times
Starters
Devilled whitebait & calamari
tartare sauce
Tenderstem broccoli, pea & mint soup
poached egg, truffle oil
Smoked chicken & ham terrine
tarragon mayonnaise, pickled mushrooms, toasted brioche
Tempura soft shell crab
crushed avocado, cabbage, kimchi dressing
Burrata, cherry tomato, basil
olive oil, salted cracker bread
Mac 'n' cheese croquettes
red pepper & tomato ketchup
To share
Baked camembert
chilli jam, toasted sesame seeds & sourdough
English charcuterie
Dorset coppa, air-dried pork loin, chorizo, truffle infused lardo, pickles, salted cracker bread
Mains
Turner & George beef burger
smoked Applewood cheese, tomato relish, skin on fries
Vegan burger
cheese, tomato relish, turmeric bun, skin on fries
Fish & chips
IPA battered haddock, thick cut chips, pea puree, tartare sauce
Chirashi bowl
Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing
Pan fried sea bass fillet
new potatoes, chorizo, samphire, lemon dressing
Roasts
All served with roast potatoes, parsnip puree, hispi cabbage, maple roasted carrots, Yorkshire pudding & gravy
Roast chicken
sage & onion stuffing, pigs in blankets, bread sauce
Roast beef
horseradish cream
Roast pork belly
Bramley apple sauce
Vegan Wellington
beetroot
Sides
Pigs in blankets, sage & onion stuffing
Roast potatoes
Cauliflower cheese
Grilled hispi cabbage
Skin on Fries or Thick cut chips
Sweet potato fries
Dessert
Sticky toffee pudding
vanilla ice cream
Triple chocolate brownie
vanilla ice cream
Strawberries & clotted cream parfait
vanilla shortbread
Bramley apple & granola crumble
custard