Sunday
Times
Bar snacks
Warm sourdough, butter
Gordal olives
Starters
Sausage roll
HP sauce
Scotch egg
mustard mayonnaise
Chicken liver parfait
apricots, ginger, hazelnuts
Black pepper baby squid, fried whitebait
Nicoise salad, lemon dressing
Butternut squash, coconut & coriander soup (vg)
Sourdough
Tallegio arancini
black garlic mayonnaise
To share
Baked camembert
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough
Mains
Short rib & flank burger
smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin on fries
Festive Burger
turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries
Fish and chips
cider battered sole fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
Pan fried sea bass fillet
new potatoes, chorizo, samphire, lemon dressing
Vegan burger
cheese, tomato relish, turmeric bun, skin-on fries
Roasts
All served with roast potatoes, parsnip puree, hispi cabbage, maple roasted carrots, Yorkshire pudding & gravy
Roast turkey
pigs in blankets, pork & sage stuffing, cranberry sauce
Roast pork belly
Bramley apple sauce
Roast beef
horseradish cream
Vegan Wellington
beetroot
Sides
Pigs in blankets, sage & onion stuffing
Roast potatoes
Cauliflower cheese
Skin on Fries
Triple cooked dripping chips
Sweet potato fries
Tenderstem broccoli, chilli, lemon
Dessert
Sticky toffee pudding
butterscotch, maple pecans, clotted cream ice cream
Dark chocolate brownie
salted molasses, coffee ice cream
Baked white chocolate & vanilla cheesecake
hazelnut crumble, spice poached pear
Bramley apple & granola crumble
custard