Menu
Times
Bar Snacks
Warm sourdough, butter (v)
Gordal olives
Starters
Sausage roll
HP sauce
Scotch egg
mustard mayo
Chicken liver parfait
apricots, ginger, hazelnuts
Black pepper baby squid, fried whitebait,
Nicoise salad, lemon dressing
Butternut squash, coconut & coriander soup (vg)
Sourdough
Chestnut mushrooms
thyme roasted garlic, toasted sourdough
Tallegio arancini
black garlic mayonnaise
To share
Baked camembert
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough
Lunch
Available Monday to Saturday 12pm to 5pm
Roast chicken club sandwich
streaky bacon, tomato, fried egg, skin on fries
Sirloin steak sandwich
fried onions, watercress, skin on fries
Crushed avocado, poached eggs, toasted sourdough
Mains
Flat iron chicken
smoked bacon & chive butter, new potato, rocket, radish & pea salad
Festive burger
turkey, pork stuffing, cranberry mayonaise, bacon, brie, skin-on fries
Short rib & flank burger
smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin on fries
Venison ragu
pasta reginette, red wine, parmesan
Rib-eye steak
brisket stuffed mushroom, onion rings
Fish & chips
cider battered sole fillet, triple - cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
Pan fried sea bass fillet
new potatoes, chorizo, samphire, lemon dressing
Butternut squash & sage agnolotti
roast chestnuts, caramelised Roscoff onions, shallot vinaigrette
Sides
New potatoes
bacon, samphire, broad beans
Skin on fries
Sweet potato fries
Triple-cooked dripping chips
Tenderstem broccoli, chilli, lemon
Dessert
Sticky toffee pudding
butterscotch, maple pecans, clotted cream ice cream
Dark chocolate brownie
salted molasses, coffee ice cream
Baked white chocolate & vanilla cheesecake,
hazelnut crumble, spice poached pear
Bramley apple & granola crumble
custard