Menu
Times
Bar Snacks
Warm sourdough, butter (v)
Smoked almonds (v)
Gordal olives (vg)
Buffalo chicken wings
blue cheese sauce, celery
Sausage roll
HP sauce
Scotch egg
mustard mayo
Starters
Devilled whitebait, black pepper baby squid
tartare sauce
Grilled asparagus crispy hen's egg (v)
Parmesan crisp, hollandaise sauce
Burratina (v)
Heirloom tomatoes, basil, olive oil, salted cracker bread
To share
Baked camembert (v)
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough
Charcuterie sharer
Mortadella, coppa, salami, mixed pickles, salted cracker bread
Crispy fried tofu (vg)
red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)
Lunch
Available Monday to Saturday 12pm to 5pm
Roast chicken club sandwich
streaky bacon, tomato, fried egg, skin-on fries
Crushed avocado, poached eggs, toasted sourdough (v)
Sirloin steak sandwich
onion rings, watercress, skin-on fries
Mains
Flat-iron chicken
smoked bacon & chive butter, skin-on fries, rocket salad
Watermelon, coconut & feta salad (v)
pumpkin seeds, radicchio, green olives, lime, honey, soy & sesame dressing
Pan-fried sea bass fillet
new potatoes, chorizo, spinach, lemon dressing
Miso Caesar grilled asparagus, seaweed burnt leek crumb (vg)
Tiger prawn linguine
tomato, garlic, parsley, lemon
10oz Sirloin steak
triple-cooked dripping chips, béarnaise sauce
Short rib & flank burger
smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin on fries
Fish & chips
cider battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
Sides
Broccoli, chilli, lemon (vg)
Truffle mac & cheese (v)
Spiced Padrón peppers (vg)
Skin-on fries (vg)
Triple-cooked dripping chips
Sweet potato fries (vg)
Mixed salad, toasted sesame dressing (vg)
Dessert
Sticky toffee pudding (v)
butterscotch, maple pecans, clotted cream ice cream
Chocolate marquise (v)
poached cherries, salted caramelised, macadamia, blackcurrant sorbet
Bramley apple & rhubarb crumble (v)
vanilla ice-cream
Orange and Lemon posset
poached strawberries, vanilla shortbread