Lunch Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may differ slightly on the day.

Times

Monday:
12:00-16:00
Tuesday:
12:00-16:00
Wednesday:
12:00-16:00
Thursday:
12:00-16:00
Friday:
12:00-16:00

Starters

£2.50

Artisan Bread

£5/£14

Croquettes

3 for £5 or 10 for £14

£6.50

Seasonal soup, sourdough

£7.50/14

The Wilmington seasonal salad

Red meat radish, freekeh, mixed sprouts, pear, Castelfranco, dried cranberries, toasted seeds

£8.50

Goats cheese, fig & red onion tart, rocket, balsamic

£8.50/16

Beef shin & mushroom ragu, pappardelle, parmesan

£9

Lamb scrumpet, Gribiche sauce. Watercress

£9

Yuzu cured salmon, Sunomono, pickled ginger, sesame, wasabi creme fraiche

Mains

13.50

Smoked haddock & leek fishcake, mashed potato, wilted spinach, parsley sauce

£13.50

Grilled bacon chop, duck egg, rosemary chips

£14

Rare breed beef burger, Applewood smoked cheddar, harissa mayonnaise, rosemary chips

(Add bacon £1.50)

£14

Pho, shiitake mushrooms, Asian herbs, smoked tofu

Price varies

Market fish

See the black board on the day

£14.50

Bun & cheek, rosemary chips, dipping gravy

£14.50

Beer battered haddock, rosemary chips, minted mushy peas, tartare sauce

£15

Pie of the day, mash, seasonal greens, gravy

£29.50

28 day dry aged rib-eye steak, Diane sauce, rosemary chips

Sides

£3.50

Rosemary chips

£3.50

Mixed leaf salad, house dressing

£6

Ox cheek macaroni 'n' cheese

£6

Roasted Delica pumpkin

Sweets

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£6.50

Orange & olive oil cake, poached rhubarb, coconut yoghurt

£6.50

Apple & pear crumble, custard

£6.50

Chocolate fondant, vanilla ice cream

£1.50

Selection of ice creams & sorbets

Per scoop

£9

Selection of cheeses, quince, crackers & grapes

Cashel Blue. Bath Soft. Lancashire Bomber.

© Copyright Metropolitan Pub Company 2020