Lunch Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
Saturday:
12:00-17:00

Starters

£6.50

Onion & rosemary soup, cheddar straw

£7.50/14

The Wilmington seasonal salad

Roast beetroot, quinoa, mixed sprouts, chicory, gem, pomegranate, toasted seeds

£8

Delica pumpkin, whipped goats cheese, rocket, hazelnuts

£8.50

Game terrine, plum chutney, pistachio crumb, toasted sourdough

£8.50/16

Beef shin & mushroom ragu, parmesan, pappardelle

£9

Yuzu cured salmon, sunomono, pickled ginger, sesame, wasabi creme fraiche

£13

King scallops, curried cauliflower, coriander

Mains

£14

Rare breed beef burger, Applewood smoked cheese, harissa mayonnaise, chips

(add bacon £1.50)

£13.50

Grilled bacon chop, fried duck egg, chips

13.50

Smoked haddock fishcake, Brussel tops, poached egg, hollandaise

£14

Pho, shiitake mushrooms, asian herbs, smoked tofu

£14.50

Bun & cheek, rosemary chips, dipping gravy

£14.50

Beer battered haddock, rosemary chips, tartare sauce, minted mushy peas

£15

Turkey & tarragon pie, champ mash, smoked bacon & sprouts, gravy

Price varies

Market fish

See the black board on the day

£29.50

28 day dry aged bone in rib-eye steak, rosemary chips, green peppercorn sauce

Sides

£3.50

Mixed leaf salad, house dressing

£3.50

Rosemary chips

£4

Ox cheek macaroni cheese

£4

Sprout & tops, thyme butter

Sweets

£6.50

Mulled wine poached pear, mandarin sorbet, peacans

£6.50

Mascarpone panna cotta, cherry compote

£6.50

Dark chocolate fondant, honeycomb ice cream

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

Cheese Selection, quince crackers, grapes

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