Sunday Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Sunday:
12:00-21:00

Mains & Roasts

All roasts served with Yorkshire pudding, greens, roots, roast potatoes.

£16

Roast Waveney Valley pork belly, Bramley apple sauce

£16.50

Roast corn-fed chicken breast, bread sauce

£18.50

Roast 28 day dry aged sirloin, horseradish cream

£13.50

Wild mushroom & goat's cheese Wellington, Yorkshire pudding, greens, roots, parsley velouté

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