Lunch Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
Saturday:
12:00-17:00
Sunday:
12:00-21:00

Starters

£6

Winter squash, toasted pumpkin seeds

£8.50

Potted duck, date, apple & fig chutney, toasted sourdough

£7.50/14

The Wilmington seasonal salad

baked beets, whipped feta, quinoa, hazelnuts, pomegranate & chicory

£9

Fritto Misto, aioli, fennel

£7.50

Spiced cauliflower hummus, sun-dried tomato, harissa, seeded cracker bread

£9

Gravadlax salmon, pickled cucumber, dill & mustard dressing

£8.50

Pig cheek & mushroom ragu, parmesan, pappardelle

Mains

£14

Rare breed beef burger, Smoked Applewood, harissa mayonnaise, chips

£13.50

Grilled bacon chop, fried duck egg, chips

13.50

Smoked salmon fishcake, Savoy cabbage, poached hen's egg, hollandaise

£14

Roasted Delica pumpkin, charred fennel & red onions, Israeli cous cous, Tahini dressing

£15

Chicken, leek & mushroom pie, champ mash, greens, gravy

£14.50

Bun & cheek, rosemary chips, dipping gravy

Price varies

Market fish

See the black board on the day

£18.50

Pan-fried sea bass, gnocchi, fennel, broccoli, crab bisque

£26

28 day dry aged bone in rib-eye steak, rosemary chips, garlic butter

Sides

£3.50

Mixed salad, house dressing

£3.50

Rosemary chips

£4

Macaroni cheese

£4

Brussels sprouts & pancetta

Sweets

£6.50

Apple & mixed berry crumble. vanilla ice cream

£6.50

Mascarpone panna cotta, apple & blueberry compote

£6.50

Dark chocolate fondant, honeycomb ice cream

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

Cheese: Comte, Bleu d'Avergne, Baron Bigod, quince, grapes, crackers

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