Lunch Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
Saturday:
12:00-17:00
Sunday:
12:00-21:00

Starters

£6

Broccoli soup, Blue Murder, toasted sourdough

£8

Sweet potato & red onion bhajis, roasted courgette hummus, raita

£7.50/14

The Wilmington seasonal salad

shaved fennel, orange & quinoa, asparagus, edamame beans, toasted mixed seeds, Tahini dressing

£9

Cod cheek scampi, scallions & chilli, tartare sauce

£9.50 / £17

Seared flat iron, green papaya, daikon, salted cashews, Nouc Cham

£9.50

Tuna ceviche, avocado, coriander, sesame

£8.50

Pig cheek & mushroom ragu, parmesan, pappardelle

Mains

£14

Rare breed beef burger, Applewood smoked cheese, harissa mayonnaise, chips

(add bacon £1.50)

£13.50

Grilled bacon chop, fried duck egg, chips

13.50

Smoked haddock fishcake, Savoy cabbage, poached egg, hollandaise

£14

Miso glazed aubergine, tempura Tenderstem broccoli, sun-dried tomatoes, wild rice

£15

Pork & wholegrain mustard pie, champ mash, greens, gravy

£14.50

Bun & cheek, rosemary chips, dipping gravy

Price varies

Market fish

See the black board on the day

£19

Beer battered haddock, rosemary chips, tartare sauce, minted mushy peas

gurnard, bream, cod, mussels, prawns

£26

28 day dry aged bone in rib-eye steak, rosemary chips, garlic butter

Sides

£3.50

Mixed leaf salad, house dressing

£3.50

Rosemary chips

£4

Macaroni cheese

£4

Seasonal garlic greens

Sweets

£6.50

Elder flower crème brûlée, English strawberries, Parkin crumbs

£6.50

Peanut butter cheesecake, toffee sauce

£6.50

Dark chocolate fondant, honeycomb ice cream

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

Cheese: Comte, Bleu d'Avergne, Baron Bigod, quince, grapes, crackers

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