Dinner Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:30
Saturday:
17:00-22:30

Starters

£6.50

Gazpacho, sourdough bread

£7/13

The Wilmington seasonal salad

Green mango, papaya, daikon, coriander, Nam Chim

£7.50

Crispy squid, scallions, sesame, chilli

£8.50/16

Rabbit ragu, Parmesan, pappardelle

£6.50

Beetroot hummus, feta, hazelnut dukkah, mint cress, flat bread

£8.50

Smoked chicken & ham terrine, apple chutney

£9

Yuzu cured salmon, pickled carrot, charred leeks, teriyaki, furikake

Mains

£13

Rare breed beef burger, Jarlsberg, harissa mayonnaise, chips

£13.50

Smoked haddock fishcake, spinach, poached hen egg, hollandaise

£15

Miso glazed aubergine, seaweed, crisp vegetable salad

Price varies

Market fish

See the black board on the day

£14.50

Bun & cheek, rosemary chips, dipping gravy

£15.50

Red pepper gnocchi, avocado, Cavolo Nero, Romanesco

£16.50

Suffolk chicken breast, chorizo stuffing, Anna potatoes, wilted gem, peas, pearl onions

£18

Gloucester Old Spot pork chop, ‘Waldorf’, potato gratin, Savoy, Pancetta

£18

Black lamb belly, raita, sweet potato roll, dukkah, cauliflower purree

£16.50

Pan-fried hake, cucumber, courgette, piccalilli spices, dill

£26

28 day dry aged bone in rib eye, peppercorn sauce, rosemary chips

£54

6 hour braised beef ribs for two to share

Ox cheek fritters, garlic greens, rosemary chips, horseradish cream, braising juices

Sides

£3.50

Rosemary chips

£3.50

Rocket salad, parmesan, balsamic

£4

Macaroni cheese

£4

Spring greens, roasted seeds

Sweets

£6.50

Rhubarb parfait, Pistachio, poached rhubarb

£6.50

Lemon posset, lime, blueberries

£6.50

Dark chocolate fondant, honeycomb ice cream

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

Cheese: Tunworth, Quickes, Helford Blue, quince, grapes, crackers

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