Dinner Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:30
Saturday:
17:00-22:30

Starters

£6

Pea & ham hock soup, sourdough bread

£7.50/14

The Wilmington seasonal salad

baked beets, whipped feta, quinoa, hazelnuts, pomegranate & chicory

£7.50

Butternut & red onion bhaji's, roasted courgette hummus, harissa yoghurt

£8.50/16

Pig cheek & mushroom ragu, parmesan, pappardelle

£8.50

Steak tartare, truffle mayonnaise, confit egg yolk, crostini

£9

Seared tuna loin, pickled cucumber, avocado, yuzu, soy, wasabi

£9

Fritto Misto, aioli, fennel

Mains

£14

Rare breed beef burger, Applewood smoked cheese, harissa mayonnaise, chips

£13.50

Smoked haddock fishcake, Savoy cabbage, poached egg, hollandaise

£14

Roasted Delica pumpkin, charred fennel & red onions, Israeli cous cous, pecans, goma dressing

£14.50

Bun & cheek, rosemary chips, dipping gravy

Price varies

Market fish

See the black board on the day

£14

Wild mushroom gnocchi, peas, baby gem, Blue Murder, truffled honey

£15

Pie of the week, seasonal veg, champ mash, gravy

£18

Roast Yorkshire chicken breast, blue cheese & celeriac gratin, savoy cabbage & pancetta

£21

Roast Yorkshire lamb rump, black pudding rosti, pea puree, carrot

£19

Fish stew, rouille, crostini

gurnard, bream, cod, mussels, prawns

£26

28 day dry aged bone in rib eye, garlic butter, rosemary chips

£54

6 hour braised beef ribs for two to share

Ox cheek fritters, garlic greens, rosemary chips, horseradish cream, braising juices

Sides

£3.50

Rosemary chips

£3.50

Mixed leaf salad, house dressing

£4

Macaroni cheese

£4

Seasonal garlic greens

Sweets

£6.50

Crème brûlée, fennel seed shortbread

£6.50

Peanut butter cheesecake, praline, toffee sauce

£6.50

Dark chocolate fondant, honeycomb ice cream

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

Cheese: Comte, Bleu d'Auvergne, Baron Bigod, quince, grapes, crackers

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