Dinner Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.


Monday: 17:00-22:00
Tuesday: 17:00-22:00
Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:30
Saturday: 17:00-22:30


£3 each

Irish rock oysters, lemon, shallot vinaigrette


Sweet potato soup


The Wilmington seasonal salad

Baby beets, avocado, pearl barley, walnut vinaigrette, leaves


Crispy squid, squid ink aioli, pickled cucumber


Burrata, blood orange, courgette, aubergine, rocket pesto


Game & foie gras terrine, chutney, sourdough


Seared scallops, Jerusalem artichoke, black pudding, pancetta, cider apple dressing


Wilmington charcuterie

Smoked mutton, guanciale, Rampisham salami, Scotch egg, duck rillettes



Four bean orecchiette, courgette, hazelnuts, ricotta


Vegetable tart, Ragstone, braised fennel, broccoli, tomato compôte


Smoked haddock fishcake, crushed new potatoes, poached egg, watercress velouté


Grilled bacon chop, fried duck egg, hand cut chips


Rare breed beef burger, Jarlsberg, harissa mayonnaise, paprika salt fries


Bun & cheek, rosemary chips, dipping gravy


Suffolk chicken breast, truffled mash, heritage carrots, Madeira


Glazed Hampshire pork belly, Anna potatoes, Hispi cabbage, wholegrain mustard


Pan-fried Cornish cod, chorizo & saffron chickpeas, piquillo peppers, tempura prawns


Onglet steak, hand cut chips, garlic butter, leaves


Barbary duck breast, confit leg & mushroom strudel, baby gem, orange jus


6 hour braised beef ribs for two to share

Bone marrow, garlic greens, rosemary chips, horseradish cream, braising juices



Rosemary chips


Truffled mash


Purple sprouting broccoli, chilli butter


Rocket, Pecorino, balsamic



Dark chocolate fondant, honeycomb ice cream


Buttermilk panna cotta, rhubarb


Pressed Braeburn apple, elderberry sorbet, hazelnut crumb


Spotted dick, custard


Sticky toffee pudding, butterscotch sauce, vanilla ice cream


Cheese: Black Bomber, Tunworth, Yorkshire Blue, red onion marmalade, oatcakes

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