Dinner Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Monday:
17:00-22:00
Tuesday:
17:00-22:00
Wednesday:
17:00-22:00
Thursday:
17:00-22:00
Friday:
17:00-22:30
Saturday:
17:00-22:30

Starters

£3.50 each

Irish rock oysters, shallot vinaigrette

£6.50

Courgette & watercress soup, toast

£7/13

The Wilmington seasonal salad

Globe artichoke, chick peas, peppers, walnuts, tahini dressing

£8.50

English asparagus, poached egg, hollandaise, house-smoked duck breast

£8

Peterhead cod cheek scampi, ‘Nduja aioli

£8.50

Seared sesame tuna, green papaya, soya, wasabi mayonnaise

£11

Fillet of beef carpaccio, Parmesan, gem, black truffle mayonnaise

Mains

£13

Rare breed beef burger, Jarlsberg, harissa mayonnaise, paprika salt fries

£13

Smoked haddock fishcake, broad beans, Romano pepper purée, poached egg

£13.50

English asparagus, confit leek & Sussex Blue pithivier, caramelized pears, leaves

£13.50

Grilled bacon chop, fried duck egg, hand cut chips

£14.50

Bun & cheek, rosemary chips, dipping gravy

£15.50

Nettle gnocchi, wild garlic, broad beans, girolles, hazelnuts

£16.50

Suffolk chicken Kiev, truffle potato gratin, Savoy, pancetta

£16.50

Cornish crab linguine, clams, chilli, lemon

£17.50

Pan-fried Cornish cod, saffron risotto, artichoke, samphire

£18

Onglet steak, garlic butter, rosemary chips

£21

Roast rack of lamb, crispy sweetbread, potato al forno, salsa verde, mint yoghurt

£54

6 hour braised beef ribs for two to share

Bone marrow, garlic greens, rosemary chips, horseradish cream, braising juices

Sides

£3.50

Rosemary chips

£3.50

Seasonal garlic greens

£4.75

Heritage tomatoes, aged balsamic

£4.75

Asparagus, toasted almonds

Sweets

£6.50

Dark chocolate fondant, honeycomb ice cream

£6.50

Flourless clementine & almond cake, peaches, Chantilly

£6.50

Public house mess

£6.50

Mango parfait, coconut sorbet

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

Cheese: Westcombe, Cornish brie, Sussex Blue, grape chutney, celery, crackers

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