Dinner Menu

As we only use the freshest, seasonal ingredients available our menus are representative and may slightly differ on the day.

Times

Monday: 17:00-22:00
Tuesday: 17:00-22:00
Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:30
Saturday: 17:00-22:30

Starters

£3 each

Irish rock oysters, lemon, shallot vinaigrette

£6

Sweet potato soup

£7/13

The Wilmington seasonal salad

Baby beets, avocado, pearl barley, walnut vinaigrette, leaves

£7.50

Crispy squid, squid ink aioli, pickled cucumber

£8

Burrata, blood orange, courgette, aubergine, rocket pesto

£10.50

Game & foie gras terrine, chutney, sourdough

£10.50

Seared scallops, Jerusalem artichoke, black pudding, pancetta, cider apple dressing

£9.50/18

Wilmington charcuterie

Smoked mutton, guanciale, Rampisham salami, Scotch egg, duck rillettes

Mains

£11.50

Four bean orecchiette, courgette, hazelnuts, ricotta

£13

Vegetable tart, Ragstone, braised fennel, broccoli, tomato compôte

£12.50

Smoked haddock fishcake, crushed new potatoes, poached egg, watercress velouté

£13.50

Grilled bacon chop, fried duck egg, hand cut chips

£13

Rare breed beef burger, Jarlsberg, harissa mayonnaise, paprika salt fries

£14.50

Bun & cheek, rosemary chips, dipping gravy

£16

Suffolk chicken breast, truffled mash, heritage carrots, Madeira

£16.50

Glazed Hampshire pork belly, Anna potatoes, Hispi cabbage, wholegrain mustard

£17.50

Pan-fried Cornish cod, chorizo & saffron chickpeas, piquillo peppers, tempura prawns

£17.50

Onglet steak, hand cut chips, garlic butter, leaves

£18.50

Barbary duck breast, confit leg & mushroom strudel, baby gem, orange jus

£54

6 hour braised beef ribs for two to share

Bone marrow, garlic greens, rosemary chips, horseradish cream, braising juices

Sides

£3.50

Rosemary chips

£3.50

Truffled mash

£3.50

Purple sprouting broccoli, chilli butter

£3.50

Rocket, Pecorino, balsamic

Sweets

£6.50

Dark chocolate fondant, honeycomb ice cream

£6.50

Buttermilk panna cotta, rhubarb

£6.50

Pressed Braeburn apple, elderberry sorbet, hazelnut crumb

£6.50

Spotted dick, custard

£6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£8.50

Cheese: Black Bomber, Tunworth, Yorkshire Blue, red onion marmalade, oatcakes

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